MD - Medicine, DM - Gastroenterology Chairman Gastroenterology , Institute of Digestive and Hepatobiliary Sciences, Gurugram , South Delhi
About the Speaker
About the Instructor
Dr. Randhir Sud, MD in Medicine and DM in Gastroenterology, serves as the Chairman of Gastroenterology at the Institute of Digestive and Hepatobiliary Sciences in Gurugram and South Delhi. A distinguished figure in the field, he holds the title of "Master in Endoscopy" from the Indian Society of Gastroenterology and has been awarded the Padma Shri for his remarkable contributions. Dr. Sud's significant influence lies in his role in introducing and advancing therapeutic techniques through GI Endoscopy in India. He has been instrumental in training and workshops, fostering the integration of endoscopic therapy. His contributions extend to original research in novel endoscopic devices and methods, particularly within Gastroenterology, Gastrointestinal Cancers, and Hepatic diseases. His extensive memberships and certifications include affiliations with the Society of Gastrointestinal Endoscopy of India, the International Committee of the American Society of GI Endoscopy, and the World Gastroenterology Organisation. He has held prestigious positions such as the Ex-President of the Society of Gastrointestinal Endoscopy of India and has been a Governing Council member of the Indian Society of Gastro-enterology. Dr. Sud is also a Visiting Professor at Harvard Medical School in the U.S.A and is the Founder Director of the Digestive Health Foundation. Dr. Sud's accolades and accomplishments are numerous, including the Indian Society of Gastroenterology "Master in Endoscopy" gold medal, the Bharat Ratna Priyadarshini award by Delhi University, and Fellowship of the International Academy of Medical Specialities. His educational achievements are marked by various medals and prizes during his medical studies, including standing first in various professional examinations. Dr. Randhir Sud is a distinguished Gastroenterologist, recognized for his pioneering work in GI Endoscopy and his lasting impact on the field of Gastroenterology and Hepatobiliary Sciences.